Bicoastal Chef. Culinary Consultant. Restaurant Design & Development. Farm Dinner Curator…
Many hats in many places.
Whether on the eastern seaboard, the California coast, or somewhere in between, let’s cook, build, and collaborate!
From restaurant chef to starting a farm based mobile kitchen. From menu development to kitchen design. From inside the walls of artfully designed kitchens to out in the field.
Beyond the Line.
Westerly Canteen
Westerly Canteen
Westerly Canteen is a mobile kitchen uniquely housed in a 1971airstream. As part of a bigger vision, the canteen offers a way to interact with farm spaces and hospitality via a diverse array of dining experiences. From fun pop ups to elegant seated dinners, all intended to close the gap and serve as a liaison between farm spaces, hospitality and community members.
Translating years of dancing through restaurants and plating dishes on the pass into thoughtful design consideration, integrated programming, streamlined functionality, and place based aesthetics.
If you build it…
