The newest addition of Molly’s offerings, aimed to inspire greater conversation around what we drink by applying the same principles, standards, and experiences to the way we eat. Wine is agriculture just the same as food, Let’s talk about it!
Past Events
Natural Wine Dinner Series @ Eleven Bolinas : Winter 2019/2020
White Salmon Baking Co. Wine Dinner: Winter 2020
Molly’s Pacific Northwest Winter Menu paired with “Island Wines”
Hearth Roasted Clams, Calabrian Chile Butter & Bread Crumbs
Los Bermejos Brute Nature ‘Malvasia Volcanica’ Lanzarote Spain
Winter Chicories, Anchovy Vinaigrette & Evergreen Creamery Goat Cheddar
Sclavos ‘Vino di Sasso’ 2016 Cephalonia Greece
Smoked Steelhead Toast, Pickled Celery, Fresh Horseradish & Crème Fraiche
Clos Canarelli ‘Corse Figari Rose’ 2015 Corsica France
Spanish Octopus, Charred Beet, Herb Oil & Rose Harissa Aioli
Salvo Foti ‘Aurora’ 2018 Sicily Italy
Grilled Quail, Field Pea Hummus, Brussel Spouts & Pomegranate Salsa
Envinate ‘Benji Tinto’ 2017 Tenerife Spain
Almond Torte, Winter Citrus, Whipped Mascarpone
Atria Wine Dinner: Summer 2018
