PAST/SAMPLE MENUS
MARTHA’S VINEYARD WEDDING
(220 Guests)
Cocktail Hour Snacks
Pickled Veg Board
Cheeses & Breads from The Larder & Cinnamon Starship
Spiced Cashews with Cumin & Lime
Crostini with Tomato Jam & Farm Cheese
Grilled Clams with Calabrian Chile Butter & Bread Crumbs
Shishitos & Walnut Aioli
Family Style Farm Dinner
Spice Rubbed Good Farm Chicken Cooked Over Fire
Grilled Cumin Lamb Skewers with Pickled Red Onion & Cilantro
Tamarind MVM shiitake Skewers with Chile- Lime Vinaigrette (3)
Dips & Spreads
Harissa
Toum
Labneh
Charmoula
Tahina
Roti/ Pita style flatbread cooked in the wood oven
Salads & Sides
Beets & Carrots with Nigella Seed & Yogurt
Grilled Eggplant with Walnuts, Red Onion & Date vinaigrette
Tomato salad with Green Olives, Pounded Coriander Vinaigrette & Ricotta Salata
Roasted Red Pepper & Bulgar Salad with, Harissa, Mint & Mermaid Feta
Greens & Cucumber Salad in Lemon Vinaigrette
Herb Rice
80th BIRTHDAY PARTY
(50 guests)
Passed Apps
Blistered Shishitos with Whipped Feta
Fluke Ceviche Tostadas with Corn Crema, Fried Leeks & Cilantro
Grilled Shrimp Lettuce Cups with Spring Onion, Corn, Chile Oil
Shoestring Fries with Roasted Tomato Aioli (for the little ones)
Family Style Dinner
Grilled Flank Steak with Chimmichurri
Charred Corn Salad with Cherry Tomato, Lime Vinaigrette, Cotija
Farro “Tabbouleh” with Herbs Galore, Scallion, Lemon-Tomato Vinaigrette
Grilled Vegetable Platter of Eggplant, Spring onions, Charred Fennel, Summer Squash, Garlic Scapes & Blistered Onion Aioli
Butter Lettuce Salad with Avocado Dressing, Peaches, Nigella Seed
Dessert
Peach Tarte
Lemon Cake
Blueberry Semifreddo
Summer Celebrations
To Start
Shaved summer squash salad with labneh, pine nuts, basil vinaigrette
The Main Event
Grilled Split Lobsters To Chile-Herb Butter
Elote
Purple Potatoes Escabeche
Green Bean Salad
To Finish
Old Fashioned Ice Box Peach Pie
Salad Course
Heirloom Tomato Salad with Black Eyed Peas, Aioli, Oregano, Toasted Bread Crumbs
Supper
Dried Chile Rubbed Ribs with Red Wine Gastrique
Crab Cakes with Remoulade
Grilled Summer Vegetable Medley with Scallion Vinaigrette
Corn and Poblano Succotash
Dessert
Roasted Plums with Ricotta Buttercream and Pistachio Crumble
First
Lobster Bisque with Paprika Oil
Second
Grilled Steak with Peppadew Sauce
Leeks Vinaigrette
Caprese salad with Corn and basil oil
Third
Almond Cake with Mascarpone
Spring Equinox Celebration For 10
Cocktail Hour Snacks:
Marinated Olives
Onion-Salted Almonds
Sheep’s Milk Cheese with Sourdough Rye Crackers
1st
Ricotta Agnolotti in Green Garlic Broth with Morels
2nd
Grilled Lamb Ribs with Chermoula and Rancho Gordo Butter Beans
Little Gem Salad with artichokes, radishes, tarragon-meyer lemon vinaigrette
3rd
Goats Milk Panna Cotta with Rhubarb Compote
Late Summer Sunday Lunch For Six
Halibut Crudo with Melon, Avocado & Lime
Cold Steak Salad with Watercress, Cucumbers, Green Peppercorn Vinaigrette
Summer Potato Salad:
fingerling potatoes, pickled mustard seed, radishes, fennel, herbs
Watermelon Granita with Lime & Chile
Late Spring Supper for Twelve
To snack:
Smoked Trout Crostini
1st
Chicory Salad with Crisped Shiitakes, Goat Gouda, Sherry Vinaigrette
2nd
Whole Roasted Dorade with lemon and herbs
Asparagus and Leeks With Romesco
Israeli Couscous with Fava Beans and Mint
3rd
Apricot Galette with Buttermilk Granita
East Coast Celebratory Graduation Dinner for Fifteen
1st
Lobster tagliatelle with Roasted Cherry Tomatoes & Pine Nuts in Lobster Brodo
2nd
Duck Breast with Fresh Cherry Gastrique
Butter Lettuces with Tarragon Vinaigrette
Grilled Summer Squash with Za’atar and Cherry Tomato Confit
3rd
Grilled Apricots with Almond Cream and Fregolata
Fall Family Reunion
To Snack
Lamb Kofte Skewers
Mushroom Toasts
Grilled Oysters with Chipotle Garlic Butter
Family Style Buffet
Dry Rubbed, Smoked, Slow Roasted, and Grilled Short Ribs
Paprika Spiced Spatchcocked Chickens with Grilled Onions
Little Gem Wedge with Mustard Vinaigrette, Blue Cheese, Lardons, Pickled Shallot & Celery
Roasted Kobocha Squash with Chamomile and Honey
Sweet Pepper and Farro Salad with Feta, Cumin, and Mint
Something Sweet
Polenta Cake with Candied Huckleberries and Almond Cream
Special Sunday Lunch
To start
Butter Lettuce with Anchovy Vinaigrette, Breadcrumbs, Fried Capers
Main
Comte Cheese Souffles
Grilled Eggplant, Corn, and Tomato Salad
To Finish
Key Lime Pie
Weeknight Supper for Four
Sourdough Flatbreads
Buttermilk Brined Chicken Thighs
Sauerkraut Slaw
Labneh & Tahina
Arugula Salad with Butter Beans & Bread Crumbs
Olive Oil Cake with Cream